ground black pepperlittle
雞醬汁 Chicken Sauce
Thai chicken sauce2tbsps
Remove the heads and intestines of the shrimps, wash them thoroughly, cut them into halves, mix with the marinade ingredients and marinate them for a while. Then coat them with some corn flour.
Put some oil into a heated frying pan. Pan-fry the shrimps until golden brown and well cooked. Place on the dish.
Mix the chicken sauce ingredients well and then serve it with the shrimps.